You are likely to find two things at family Christmas dinners throughout Spain: seafood from Galicia and a bottle of Galician white wine.
EVERY SUMMER IT’S THE SAME. The heat arrives and it is the struggle of the peppers, spending two months eating one variety or another for each meal because you can not give up peppers. They are the best. I care a lot about peppers. You should care about them. Choose one pepper and stick with it.
GALICIA’S CUISINE is famous for its quality and variety. This is a tour of the best examples of Galician cuisine.
WHY IS THE BEST OCTOPUS in Galicia (and Spain) found 60 kilometers from the ocean?
BREAD FROM CEA is the result of an artisanal process passed down from generation to generation.
THE TARTA DE SANTIAGO is the most famous dessert on the Way of Saint James and of Galician cuisine; you can try it in any city, town, or village in Galicia.